This is almost too ridiculous to make a recipe card for, considering the 2 ingredients but it tastes so incredible that I had to share it. I have this left-over mustard from The Honey Baked Ham Company (Thanksgiving). I LOVE it but we don’t eat sandwiches much at home.
Champagne Mustard Dressing
2014-01-07 13:23:10
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Ingredients
- 2 parts mustard (I love Champagne Mustard or Tantalizing Mustard)
- 1 part vinegar (any kind works, I only had rice wine vinegar around)
Instructions
- Whisk mustard and vinegar together
- Add more vinegar or less vinegar to find the desired consistency
Notes
- Make a salad of arrugula, pears, sprouts, goat cheese, herb grilled chicken and even beets to pair with this dressing. Tastes straight from a restaurant.
Christina J Warren https://christinajwarren.com/
Jessica (Coco/Mingo) says
This sounds amazing! I’m going to try making this, especially now since I need to eat more salads after all the sweet attacks over the holidays!
Christina Warren says
Yes, totally on a salad kick now too! Here’s to salads and french fries!
Karly Kim says
You just may have convinced me to eat salad!
Christina Warren says
I want Instagram proof! Lol
Lauren says
I’m always looking for new dressing ideas to mix up my salads! This one sounds tasty!
Christina Warren says
Thank you Lauren! It’s addictive!
jackie jade says
I love vinaigrette style dressings AND mustard so this sounds perfect to me!
— jackie @ jade and oak
Christina Warren says
Thanks, Jackie! My mini-whisk is my new best friend.