Do you keep food in your pantry WAAAAY longer than you should? Of course I do. The only thing that saves me is that I like to have barely anything in ANY cabinet in my house so it saves me from losing track of say…how long I’ve had the baking chocolate in there-the one “emergency bag” gets used before it can spoil. I’m helping my mom and sister this morning in prepping for our guests (photos of today’s event to be posted on Monday) and I decided to make the chocolate strawberries.
**Chocolate that stays in your cupboard too long goes bad. The flavor gets weird and it doesn’t melt properly. Surely the packaging chemicals seep into the chocolate too.
My sister is currently on the way to the grocery store for new chocolate and now new strawberries. Thank goodness for dads who taste test your cooking and tell you things like, “OOO, that has a funny aftertaste!” My mom insists they were fines. Tracey and I tried them. No, mom, they are not fine. They are poison. She can’t stop laughing.
My stomach hurts right now. The guest will be here in an hour.
Here is the Shelf Life For Chocolate.
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